April Danann's - Honey Bee Tea

Honey Bee Tea

We’ve decided to feed our bees, mainly because we are not at all certain they are getting the food requirements necessary to sustain them. Another reason is that we have seen them become weaker over these past 5 years with more losses and smaller hives with fewer stores of honey.

Critical point has long been reached.

We add mushrooms to our Honey Bee Tea because we have seen the extensive research on how beneficial these organisms are to both humans and bees, in particular the Immune Strengthening properties of medicinal mushrooms. It’s as simple as steeping mushrooms in hot water for ½ hour along with the herbs….

The plastic feeders are probably better suited – the bees are able to cling on the sides more efficiently, however the bees don’t like plastic. A wooden feeder is preferred because it is natural material – rough up the sides to enable them to cling to the surface and not fall into the sugar syrup. Or use an inverted container with small holes in the bottom, either way get started with a method that works for you and your bees. 

Ingredients:

•    16 cups white cane sugar (raw cane sugar gives them diarrhoea)

•    6 cups hot tap water

•    2 cups strongly brewed chamomile, dandelion and/or thyme tea

•    ¼ to ½ teaspoon mineral salt

•    Mushrooms steeped in with herbs (shitake, miatake, oyster etc.)

•    1 – 2 drops therapeutic grade Essential oil of thyme or oregano (optional)

Method:

•    Dissolve sugar and salt in 6 cups hot/chlorine free water and stir until gains are gone

•    Boil 2 cups water, pour over tea, and let it steep (covered) for 10-15 minutes

•    Gently mash & stir mushroom/tea mixture, strain carefully then add to sugar water

•    Mix together gently by hand for about 3 minutes

•    Fill feeders (wooden is best)

We use therapeutic grade Essential Oils to boost properties of the sugar solution and also to discourage any mold growth in the short term, inside the hive. Make sure there is a float for the bees to land on in the frame feeder. Monitor the feeders closely for wasps, damage, mold and usage. Change out herbs from time to time – use elder flower, hawthorne flower, rosemary and so forth for many different health benefits.

 

Danann Design Top Bar Bee Hive with viewing glass

Come On, Bee A Rebel!     

Bee Keeping Workshop 7th June 2015 - West Cork

Press Release: Natural Beekeeping Class

Liss Ard Estate, West Cork, Ireland, 7^th June 2015

A chemical free - Natural Beekeeping Class is being offered on Sunday 7^th June 2015 to introduce people to a gentler approach to Beekeeping at Liss Ard Estate in Skibbereen.

This is a perfect venue for the beekeeping class with plenty of space to roam around in their own natural habitat.

Max Danann & Trevor Danann both certified Beekeepers, are offering training in Natural Beekeeping (chemical free) through use of Top Bar Hives and their own hybrid mixed hives. The workshop is geared toward those with no prior experience in beekeeping but Beekeepers of any level are welcome.

April Danann will also be on hand to discuss her research project on Irish honey - The Honey Project - a microbiological review of honeys from around the world and their unique healing properties. 

Top Bar Hives are an alternative type of hive to commercial or national framed style hives currently in use. These are considered to closely resemble natural bee habitat and bees thrive in them. Many long time beekeepers are switching over to using some form of top bar hive. As well, our own mixed hive featuring framed Top Bars will be discussed.

During the class, you will be introduced to some time honoured traditions in beekeeping, learn about honey, equipment needs, initial start-up, bee health; including disease, pesticides, colony collapse disorder and how to keep a bee garden.

Students will be walked through a Top Bar Hive as well as other types – how they work, how to maintain a hive, and how to provide a family with a source of honey. There will be plenty of time for questions during this discussion style workshop.

Bees are everyone’s responsibility – at one time most back gardens had a hive or two – it’s time we came back to supporting these beautiful creatures – this class is a step forward in learning how to do just that.

Date; 7th June 2015

Place; Liss Ard Estate Skibbereen

Time; 1:30 to 4:30pm 

Cost: €55.00 (includes notes, light refreshments)
Contact: Max Danann 0873284762, email info@aprildanann.com or stop by our stall to book your place. Deposit required to hold a seat.

Various types of bee hives in our garden 

Top Bar Bee Keeping Class -- 30th March 2014 in Leap, West Cork

Top Bar Bee Keeping & Hives Introductory Class 30th March 2014

• Natural

• Sustainable

• Local

• Gentle 

Text or Ring: 0873284762

Many honey producers are placing nearly all of the current problems with the decline in local bee populations as well as some of the issues faced by agriculture today, on the way bees have been reared and kept during the past century. 

Basically, natural beekeeping involves less intervention (or none), using native species of bees, providing hives that suit bees more than humans, letting the bees do what they do best and not extracting all the honey in any one season. This system when combined with other natural practices such as organic farming becomes a conservation project and part of the solution to ensure thriving local populations of bees.

Top Bar Hives, as these have been used for well over a thousand years, are more bee friendly and are easy to maintain. They also appear to support the low intervention approach as they are sturdier, house varying populations of bees and allow the bees to produce varying types of comb. In the effort of sustainability, many honey producers believe that this low-tech approach “may mean accepting lower honey production per colony in return for healthier bees.”

Max and April Danann are Bee Keepers using only Top Bar Hives and a natural approach to apiary. 

o Top Bar Hives building courses available

o Custom made to fit frames

o Nucs can be ordered

o Courses and Training 

1:00 to 5:30 pm

€45 (adult), €25 children with adult attending

To book your place text or ring 087 328 4762

Please email, text or ring to order your Top Bar Bee Hives

Mob:  087 328 4762       email:  maxdanann@gmail.com

Top Bar Bee Keeping 30th March 2014, Leap

Aggression in Normally Docile Irish Honey Bees

These past few weeks we have watched our little herb garden bee hive become more and more active….to the point of a little aggressive. Of course, being this time of year our minds went to a few different explanations as we kept our distance to allow them to do their thing.

There are several reasons a normally docile bee hive might suddenly become more assertive – one occurs when they are stressed at this time of year such as a lack of winter stores of food (probably sounds like us all, trying to gather winter food and fuel LOL). However, with the summer we just had, a lack of food stores would hardly be the case. 

Unless – they were being robbed of their resources by another bee hive or wasps. One way to try to ascertain if this is happening is to watch the bees coming and going into the hive to see if there is anyone leaving with pollen or if something looks amiss etc.

Another reason for aggression in a hive is when a queen dies and the bees are busy growing another one. Of course, there are also very simple reasons for aggression such as running out of space – and everyone crowded in on top of each other - making them a little testy.

As ever, we were observing and standing at the ready to assist or help in any way….bees would rarely require our help, but because they are in an unnatural environment of the hive, it is our duty to at least keep a watchful eye on things.

So, this past week we noticed with the warm sunny days a bit of a population explosion around the hive…..there were bees everywhere over a day or so. Upon closer inspection this is what we found.

They were building comb on the outside of the hive in an attempt to create more space for their growing population. They were already a good sized hive when they moved in last July (wild swarm), however, we did not anticipate this exponential growth at this time of the year!

So….the only thing to do was take a chance…..we grabbed a larger Top Bar Hive that was complete except for the roof – and working quickly so as not to stress them further, we moved the entire old hive into the bigger box. 

In the meantime, Max went to work finishing a temporary solid roof for the new hive – the old box was placed underneath the new one for the bees to clean out and as ever….we just stood back to allow them to get on with sorting themselves out in their new expanded space.

For us it was a learning curve…we have had bad weather and terrible summers for so long we had forgotten that bee populations will actually expand – at any time when food is plentiful and the conditions are right.

Even at this time in mid October, the conditions are still fairly pleasant for the bees with decent weather, warmish days and lots of vegetation close by. So, when the rain holds off for a few days at a time – watch out!  

They seem to have settled down again now - and the are back to being their normal docile, happy selves - going into winter in very good shape by the amount of honey we saw in the comb....

April

New Top Bar Hive with temporary roof - old hive underneath - bees coming in and out at the front

Bee Keeping Presentation during A Taste of West Cork Food Festival

This week during the Food Festival some exciting and innovative local foodie adventures are coming to the fore….one of them involves a home schooled boy from Leap who also happens to be a certified Bee Keeper.

Trevor Danann, age 13 has been a bee keeper since 9 years of age, having studied his first level in Gormanstown along with his father Max Danann. Together over these past few years they have researched and built several bee-hives finally settling on their own style of Top Bar Hive.

Trevor is taking part in the Growing Awareness Workshops for Children and Adults in the Old Fields Bakery, which is a special event during the Taste of West Cork Food Festival with an emphasis on where food comes from.

For this workshop, Trevor has put together a short presentation geared mainly to school children but certainly informative and interesting for just about everyone, on bees, honey and beekeeping – with an emphasis on several key points;

Irish Honey Bees – Ireland has one native species of honey producing bee, which are known to be gentle and easy to handle as well as being very nearly black in colour.

Honey - is perhaps the only food we humans eat that is produced from an insect and has been in our food chain for many thousands of years. It is known for it’s medicinal properties and use as a sweetener.

Pollination – it was Einstein who said it best….without bees to pollinate our foods, we would have 4 years at best – and then be left eating mainly bread and pork with very little vegetables or fruit.

Bees versus wasps – bees often get the blame for buzzing around our heads aggressively at this time of the year, however when you look closely these may just be wasps. Bees are usually darker, smaller and quite docile in comparison.

Overall, it is well worth a visit to the Old Fields Bakery to take in this informative and unique approach to food, honey and beekeeping as seen through the eyes of this young beekeeper – and to take in the many other stalls throughout the hall at the same time.

The importance of reserves

Having enough to eat during the winter and early spring is an important topic for Bees. Bees store their food source because they do not hibernate during the cold months and must have enough food stores to last until they can get back to foraging when the weather turns.

It is important that there is a variety of honey within the hive, summer honey as well as honey stored from late autumn because honeys from different seasons and plants will store at different hardness. Ivy honey stores, gathered in the Autumn and Winter, is very hard and would be impossible to digest if not mixed with softer honeys.

I saw more activity from my hives in January than I have in March, this is due to a mix of very cold days with milder very wet days neither of which are good days for foraging. So that means the Bees are  continuing to eat last years honey until they can get out again. This honey from last year must be very good quality if they are going to survive. I cant expect the Bees to live on sugar water, because there is no nutritional value in this supposed honey replacer, so I don't give them any at all.

My own rule of thumb is about one third of the total stores gathered by the end of August could be harvested from the hive after a very good summer of fine weather. If the summer was very wet, then less or no honey would be harvested. This way I am not interfering with the only source of food and nutrition available. There will be some good weeks of foraging weather in the Autumn and this will boost their stores before the colder weather settles in.

We have all been, at one time or another, without any reserves of cash or cache and it is a frightening situation, so don't overtax your bees by taking more than they can afford to spare.

Natural Beekeeping for Children

Trevor Danann is instructing a Natural Beekeeping course for Children in Leap, West Cork on May 12. He is the ideal instructor as he is himself 12 years old and has been a certified Beekeeper for the last four years.

After attending and passing the FIBKA Gormanstown Beekeeping Summer School, he has participated in managing several Top Bar hives, as well as assisted in numerous hive builds, Bee installations, inspections and extractions.

Trevor has also been assisting in the previous 10 Natural Beekeeping Courses and is keen to present this course himself to an audience of children.

The course is designed to introduce children to the skills of Natural Beekeeping, covering topics such as: Bees, Honey, Commercial Beekeeping, Natural Beekeeping, Bee Health, Getting started and Research. The two hours duration of the course will include time outside observing Bees around the onsite hives.

Any younger children attending the course must be accompanied by an adult. The cost is €25 per child.

Trevor can be found at the Skibbereen Farmers Market every Saturday at our stall and ready to answer any queries on the Hives on display or Natural Beekeeping in general.

Regards,
Max

Natural Beekeeping Course

First of all, I would like to thank everybody that came out to the Natural Beekeeping course on Sunday, braving the cold blustery conditions. It was a productive day with loads of interesting questions. The group was a mix of experienced Beekeepers with several hives of their own as well as non-experienced but interested aspiring Beekeepers.

There is another Natural Beekeeping Course scheduled for April 14, taking place in Leap, West Cork. This course is a repeat of the March 10 Course and is intended to introduce Beekeeping through Natural methods rather than the usual Commercial program. The courses are open to Beekeepers of all levels and cover the following topics: Bees, Honey, Commercial Beekeeping, Natural Beekeeping, Bee Health, Disease, Poisons, Getting Started, Equipment, and Research. There are empty Top Bar hives on display and working Top Bar hives on the premises for viewing as well.

If there is enough interest expressed, I will run a Top Bar Hive building workshop sometime before the end of April. Any one interested can contact me at maxdanann@gmail.com

Regards,
Max

Building a Top Bar Bee Hive

One search for images of Top Bar Hives on the internet will show you how many variations that have been developed in different regions of the world. It is nice to see so many beekeepers building and using Top Bar Hives, the interest has certainly grown exponentially over the last few years.

I have found that proper ventilation is key in Ireland to deal with the excess of rain that is a year round constant. Also being able to fit National frames into the box ease the start up or transition to Top Bar Beekeeping. Most of the hives I build are made from solid Larch, which is a long lasting timber that stands up to the local weather without much need for coatings. My hives are also free of any toxins, glues, paint, sealers or preservatives to provide a toxin free environment, essential to the health of the bees.

Each hive I have built has been an improvement over the previous ones, applying what I learn from beekeeping into each new hive. I guess that I must be on the 6th or 7th generation of design adaptation resulting in a robust hive that will last for years, providing a safe, dry and clean space for the bees to live.

Beginning each new project is first spent visualizing what I what to make and then looking at the material at hand to see how it can be used efficiently. Sometimes it takes longer to plan the hive than to build it and a proper plan means less waste of material. I have added a few machines to my workshop since I first started building hives but basic hand tools are all that are really needed to build a hive from scratch.

I will be hosting a Top Bar Hive building workshop this spring and hope to see both old hands at beekeeping as well as aspiring beekeepers take part.

Regards,
Max

Thinking outside the box

The standard beehive, as most people know, is a square box. This box contains all the latest and greatest in beekeeping technology, but still just an ugly square box. No wonder then, the growing interest in a hive that does not look like a box or even a hive for that matter.

Top Bar Hives buck the trend of sticking with what everybody else is doing. They are so different from standard commercial hives that most beekeepers scoff at the very idea that they could even work. When in fact, its the Top Bar Hive that has been around for hundreds of years and the commercial hives that are the new and strange way of beekeeping.

The basis of the Top Bar Hive design lies in the simple hollowed out log, which was used by early beekeepers to create a copy of the naturally formed hives found in old hollow logs or hollow tree trunks. These are the same bees that get into your attic space and set up house. These bees are not looking for a box to move into, a box is not a natural shape. What the bees are looking for is a sheltered spot to build their hive without risk of disturbance.

Bees forced to live in a modern box are under stresses that include crowding, dampness, lack of proper ventilation, diseases, pests, toxins and removal of most of their precious winter stores. (The winter stores are then replaced with a sugar water that offers no nutrition) All these symptoms of box life result in a far weaker hive population that is easily susceptible to disease and parasites.

Its no wonder that people are looking for an alternative to the box and Top Bar Hives are the answer for a steadily growing collection of beekeepers that are looking for a better way of keeping bees healthy.

Top Bar Hives - Thinking outside the box

Winter Beekeeping

Saturday's you can find us at Skibbereen Market with one of our Top Bar Bee Hives - and the children eating some lovely homemade muffins! Would love to see you there....greatest place to shop and something for everyone.

This is Max and Trevor (both certified bee keepers) standing next to one of our own hives last week - the bees are already busy and were coming out the other side here - not bothering with any of us of course but busy taking a look around. 

"Yeah, I like bees"

"Yeah, I like bees but my Mom, you know, is afraid"

This was a comment from a little girl I spoke to at the local Farmers Market in Skibbereen, where we have a stall and display a Top Bar Hive. I had asked her a question after seeing her looking at the hive and trying to sort out what it was, I gave her a flyer for our Natural Beekeeping for Children course and she was very pleased.

I feel it is very important to introduce beekeeping to children because it develops an understanding of the extremely important relationship between mankind and the natural world around us. A lot of people have created an illusion of separation and distance from things natural but its still there, just outside their door, or tap tap tapping on the window.

Creating an understanding of the natural systems that we depend on to survive, instills respect and consideration for all the many facets of nature that surround us.

The Natural Beekeeping for Children course is being presented by Trevor Danann (age 12) who has been a certified Beekeeper for the last four years. This course takes place in May in West Cork, Ireland.

Regards,
Max

Natural Beekeeping is easy

Most people think Beekeeping is a lot of work, this is true for the Commercial Beekeeper but quite a different picture for the Natural beekeeper.

Commercial Beekeeping on a large scale is time consuming for a couple of reasons. Firstly, the scale of the operation requires time to be spent with each hive to monitor and intervene at specific stages of development of each individual hive. Secondly, the techniques followed by Commercial Beekeepers require a high amount of attention due to the intensive nature of the practice. Commercial hives are crowded and cramped damp boxes that are more akin to a sweatshop than a home.

Natural Beekeepers follow a different path, using a technique that is in tune with the bees natural behavior. Providing a hive that is spacious and well ventilated creates a healthy population of bees that require no interference or treatments with toxins. A healthy hive that is undisturbed until it has built up enough comb to have an excess of honey for the winter, which takes one to three years, depending on the weather. The amount of comb/honey that is extracted does not jeopardize the winter stock required by the bees, so that there is no need to feed the bees a poor diet of sugar water. The bees always have their own honey which has the best nutritional value for the bees. Feeding the bees sugar weakens them and make them susceptible to any diseases.

Providing the bees a healthy environment and leaving them to their own devices is not only the best way to a healthy hive, but also the easiest way to make the best honey you will ever taste.

Natural Beekeepers, working smarter, not harder.

Max

What is a Top Bar Hive?

This is a question that is asked most often by people who stop at our stall at the Skibbereen Farmers Market, so I thought I would explain it here.

A Top Bar Hive is an imitation of a hollowed out log with the added advantage of being able to monitor and extract honey with minimal disturbance to the hive. The hive shape and size are a more natural configuration than the common square box widely used. There is also a great amount of open space in the hive that aids in ventilation, which is a major factor in a healthy hive.

The hive stands on four legs about three feet high, which makes it very easy to work as the whole hive is at waist height. The bars that the bees use to build their comb upon are just a piece of timber with a groove, there is no foundation wax or frame. The bees are able to build the comb of varying sizes as they see fit.

The hives I build are made of local Larch, which is very weather resistant (used in boats and fencing) and assembled without toxins, glues, plywood, paint or preservatives. This creates a toxin free environment for the bees.

When you create a healthy environment for the bees to build their comb, you end up with the best honey possible. The bees are also less stressed and very easy to work without much need for smoke.

For a first hand look, stop by the market on Saturdays or even attend one of our Natural Beekeeping Courses.

Regards,
Max

Gardening with Bees in Mind...

Today was another day that was a bit of a disaster as far as weather is concerned .... wow the amount of rain that came down in the last 24 hours is unreal. But, we cope and hopefully someday will dry out! LOL

It was also a day of mucking around in the garden, the air is warm and it was nice to get out there to see what is starting to burst up through the soil. I love this time of year with it's promises of all that is to come from a healthy growing garden.

Planning the garden is something that many bee keepers take fairly seriously with a few flowers and herbs that bees love I like to plant my herbs because it strengthens them as well as us. But there are many other plants they benefit from too. 

Flowering plants such as sunflowers, lavender and marigold flower either at different times or can be staggered to have something in bloom during the entire summer season. And in early spring any of the crocus, daffodils and snowdrops can be planted to give the bees a little head start.

Fruit trees and shallow pools of clean water are also helpful to have around for the bees.... Just keeping them in mind when planning your garden can go a long way!

Top Bar Bee Hive 

A Cold Rainy Day in West Cork...

While it's not exactly feeling like spring anymore, but....we know it's really on the way because there are signs of it everywhere. The daffodils in the shops, the crocus are coming through the soil and the days are at long last a little longer.

These signs of spring bring up some interesting points for us as humans - some of us pay attention while others go along their way without a side ways glance at what might be taking place around them. When we compare our own distractions to that of animals, critters and creatures of the earth - they seem to not have lost this important link to nature.

Indeed, they could not survive without it. And perhaps, that should be a lesson here for us on this rainy day...we are no different. 

Our life, well-being and health depends entirely on the ability of natural elements to provide for us. Making a little space in our minds to take this on board might be a great place to start for a shift in the art of appreciation.

A brand new bee hive....

Wishing for Spring....

The bees have been making little trips outside the hives on these warm days but not venturing too far yet as it is early in the season and not much around for them to eat. It is such a wonderful promise of spring though to see them come out and scout around.

Anyone who has bees or who has spent any time around them could appreciate the feeling that all is well with the world because the bees are out and about. Usually this time of year they are doing a little housekeeping and tidying up after the long winter weeks.

I am only hoping that a warm spring and a lovely summer is on the cards for us which will be a bonus for these beautiful creatures....

One of our hives set up with bees....

Speaking of Bees....

Bees are so important to our survival - even the greatest minds of our time have commented on their existence. As a family we have been taking their plight personally and over the years have been doing our little bit to help in any way we can.

We have had Top Bar Bee Hives now for a few years and are always conscious of their role in our gardens and our lives. Of course, like everything else we do, we have our own design and our own approach to handling the bees. 

With this in mind we hope to write about our adventures in Top Bar Beekeeping as often as we can and through this let you know about the things we have been finding out about the bees as well as ourselves. 

One of our own Top Bar Hives with viewing glass